At any time of the year, you can choose the cake you want. But it’s more fun to make it seasonal! Especially if the celebration is scheduled for autumn, because it will become an inspiration for such mouth-watering fillings that you will lick your fingers. And it’s easy to create a memorable design for an autumn wedding cake, share your ideas!
Often couples opt for a tried and tested classic cake like fruit or chocolate. At the same time, no one bothers to order a dessert with an unusual taste of apples, pumpkin or salted caramel. If you want to be sure that your fall wedding cake will appeal to all guests, make it a two-tiered one, where one level will be with the usual taste, and the second with a special seasonal one. Be careful with the nuts, make sure that none of the guests are allergic to them.
Filling ideas (do not read on an empty stomach):
- Pear and salted caramel
- Pumpkin and salted caramel
- Spicy pumpkin cake with spices
- Apple-cinnamon with caramel cream
- Maple syrup and pecans
- Chocolate and hazelnut
- Chocolate and coffee cream
- White chocolate, pecan and praline
- Carrot and orange
- Black forest
Decorating an Autumn Wedding Cake
The obvious way is to use seasonal elements such as leaves, berries and fruits (apples, pears, pumpkin, nuts) in the decor.
A more subtle approach is a subdued fall color palette paired with classic cake touches like cream flowers or twigs.
Finally, aerobatics is to make an autumn wedding cake a work of art, turning it into a canvas for a pastry chef’s paintings. Don’t be afraid to experiment!