Is there any harm from an induction cooker

An induction hob or stove will not leave indifferent any housewife who at least once tried to cook on such a device. Such panels are characterized by fast heating, easy power control and low inertia.

In addition, the undoubted advantage of such stoves is that they are automatically turned off when the pan or pan is removed from them. Such household appliances significantly save energy and are not a source of gas and open fire. Recently, more and more often you can hear about the dangers of an induction hob for health, but you need to figure out if there is actually harm from it.

General description of induction cookers

Many housewives dream of an induction cooker. Such household appliances look modern and fit seamlessly into the interior of any kitchen.

Cooking with them is very easy and quick, due to the unique properties of these devices. The principle of operation of such surfaces lies in the heating of kitchen utensils with special vortex flows.

Such induction flows are recreated by a powerful electromagnetic field of increased frequency, which in some cases reaches 100 kHz.

The induction method has been used in the metallurgical industry for several decades. The work of stoves for household use is based on the same principle. The peculiarity of the work of induction surfaces is that you need to use special utensils for cooking.

Only the bottom of such dishes is equipped with special elements that can absorb the magnetic field that is generated when the tiles are turned on. Cookware must have pronounced ferromagnetic qualities, only in this case the induction surface will work most efficiently.

The uniqueness of induction hobs is that they give off useful energy by almost 90%. If you compare such a household appliance with a gas or electric oven, you can find a significant difference. The efficiency of the electric stove reaches only 70%, and the gas one hardly reaches 50%.

Induction hobs help save not only electricity, but also time spent on cooking.

What is the harm of induction

More than 20 years have passed since the invention of the first induction household stoves, but even now they can not be found in every home. This is due to the fact that many housewives do not want to equip the kitchen with such innovative appliances, fearing that the electromagnetic field is a health hazard.

Scientists conducted an in-depth study of the principles of operation of this type of stove and came to the conclusion that the harm from such devices is no more than from a classical gas stove. The arguments for the safety of induction hobs are as follows:

  • Induction cookers produce a minimal electromagnetic field, which does not have any negative impact on the human body.
  • Household stoves can absorb the energy they produce.
  • The emitted magnetic field is directed locally and is limited only by the bottom of the cookware.

In the course of the research, control measurements of electromagnetic radiation were carried out at different distances from the switched on hob.

So, it was revealed that only at a distance of only 30 cm from the stove, the magnetic field indicator was zero. A huge disadvantage of these stoves is that when buying them, you should immediately buy all the kitchen utensils that are required for cooking. New utensils must be exclusively metal, have a ferromagnetic bottom, the diameter of which must fully match the diameter of the burners.

Caution should be exercised when using induction hotplates for people who have a pacemaker in their hearts. Electromagnetic radiation can severely impair the performance of these devices, which will lead to a deterioration in the health of a person who is dependent on the normal operation of medical devices.

THE Benefits of Induction Cookers

Induction hobs are economical, practical and highly durable cooking appliances with a range of intellectual abilities.

When cooking food on such a stove, much less time is needed and there is absolutely no harm to health. The advantages of induction hobs can be summarized as follows:

1. Electricity is significantly saved

The food starts to cook as soon as the stove is turned on, and the surface turns off automatically after the pan is removed from the hotplate.

2. Safety

The induction hob detects metal pans. If you put porcelain or plastic dishes on the hotplate, the stove will not heat up. Burning your hands on such a stove is unrealistic. Only the bottom of the pan heats up. While the panel stays slightly warm.

3. Comfort

Even with prolonged operation of the stove, the temperature in the kitchen remains unchanged.

4. Practicality

The induction surface is very easy to clean from dirt. This is due to the fact that food particles do not burn when they get on the burners. In many cases, it is sufficient to wipe the panel with a damp cloth, and only if the dirt is strong, you can use a special gel.

In addition, induction surfaces have many interesting functions. This is the control of the degree of heating of the stove, the function of the timer and the booster mode, when power is moved between two working zones.

A good induction hob does not come cheap, it must be installed by an experienced technician to keep everything working well.

How to choose the right stove

In order for buying a new hob to bring only joy, it is worth knowing certain selection rules:

  1. A good induction surface has several power settings. Ideally, there should be up to 20.
  2. It is good if an intensive heating mode is provided in the oven.
  3. The hob must have a temperature control mode and the ability to move power between two burners.
  4. The panel should cool down very quickly and not be dangerous to family members.
  5. The stove model is selected in accordance with the interior of the kitchen. There should be no sharp corners on it.
  6. It is worth immediately determining where the plate will stand and, in accordance with this, select its dimensions.

More recently, induction ovens with spherical burners have been invented. Such a surface acts as an analogue of live fire; cooking requires a special cast-iron boiler.

Do not place the induction hob next to any metal objects.

Based on all the data on induction cookers, it can be concluded that they do not pose a danger to human health at all.

These devices should only be used with caution by people with a pacemaker. It must be remembered that the safe distance from a person to the stove must be at least 30 cm. It is imperative to use special dishes.

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